The family restaurant "Shepherds Inn" has nurtured the heritage of Lithuanian cuisine since 1999 and preserved the recipes of meals, which have been transferred from one generation to another for centuries, and their production by using the old traditions of preparation.

Our chefs continuously study culinary history of Lithuanian, where the meals came from, and how they adapted to local produce. We pay particular attention to food freshness and quality; we purchase meat, vegetables, and fruit only of the highest quality.

In the menu, you will find choices of the rustic and aristocratic cuisine - meals from different regions of Lithuania and, of course, meals from other cultures that became popular among Lithuanians. Till now, "Sherpherds Inn" is the only restaurant where you can try over 40 different meals that were acknowledged and certified as products of national heritage.